New York City

NYC | Day 7 | Queens: Botanical Garden, Museum, and Food

Today was another day where we decided what we wanted to do after we filled up on breakfast.

We headed further north-northeast into Queens to start at the Botanical Gardens. It was supposed to be free, with a suggested donation. To our surprise, today was their Harvest Fest, so it was paid entry. We’re perfectly okay with supporting the Botanical Gardens, so we just ended up with some added fun in the end.

We started with a short walk through the rose, perennial, and herb gardens. Of course, I had to stop and take ALL of the pictures.

We saw a squirrel scampering out of his little house.
I love the flowers that give the consistent, repeating patterns in their structure.
Hey! A flutterby that actually cooperated with me! My attempts in Denver were unsuccessful. This guy wouldn’t let me get any closer, but at least they weren’t blurry from him flying away constantly.

Unfortunately, being mid-late fall, many of the blooms were done, but there were still many roses, dahlias, and other late-bloom flowers.

With the fest going on, there were multiple informational tents, as well as food tents, and crafts and activities for the kids.

I got suckered into this “twisted potato” line. Parmesan garlic was the flavor of choice. While it was pretty gimmicky, and I don’t think I’d wait 20 minutes in line for it again, it was tasty all the same.
This guy was making giant bubbles on some of the open lawn areas. This kid in the picture was one of the first. About 45 minutes later, by the time we left, this guy had his own flock of children chasing him around, all giggling and full of smiles and laughs.
We finished the gardens in the makeshift beer garden. Adam grabbed a pumpkin ale, and a cider for me. They even had music! This was a group of kids from the School of Rock. They were pretty good, considering how young they all are!

We then took a pretty decent walk through Hoover Promenade. There were a LOT of soccer games going on. This jaunty trek took us to the grounds of the World’s Fair.

This is the recognizable Rocket Thrower statue that is on the other end of a reflecting pool from the Unisphere.
We made the cut again! Behind us is the Unisphere from the 1964-65 World’s Fair. Behind the Unisphere is the Queens Museum, our next destination.

It seems like much of their museum is updated with new artists and content. The only constant exhibits (it seemed) were the giant map of NYC and the memorabilia and artifacts from the two World’s Fairs.

Special exhibits that we saw included were an exhibit about Tiffany’s beginnings and methods, and a Rube Goldberg exhibit, with the story of his beginnings, major life works and events, and many original examples of his work.

This is the Panorama of NYC. This was created by Robert Moses and Raymond Lester, and was for the NYC Pavilion at the 1964 World’s Fair.
The scale is 1:1,200, it covers 9,335 square feet, and it includes 895,000 individual structures.
Among these structures is a set of tiny airplanes that land and then take off again (if you look carefully at the big image, just northeast of center you can see the little holes in the airport where the plane lands and takes off.)
I had to use my superfish lens to get the entire map in one picture, hence the warping. I threw on a close-up of south Manhattan for some detail context.
This was my favorite little piece. I didn’t see the name of the artist, but it was in an area that was dedicated to local artists.

The hanger was setting in us both, and Adam had been wanting a bagel all week (or so he tells me). We find him a sesame bagel, and then an Italian place a couple of blocks down for me. Ziti and meatballs. Mmmmmm….

Back to the hotel to drop off leftovers and figure out what our late night snack was going to be.

We settled on Mango Crepes & More and headed back out to the subway.

Ironically, neither of us picked one that had mangoes in it. Adam’s was the “Happy Chocolate” option (chocolate in many forms), and I got the “Traditional” option (strawberries, bananas, and Nutella).

Both were supposed to come with chantilly cream, but they misunderstood when we requested none on Adam’s. I ended up not getting any either. I was quite sad about this. Either way, it was really good.

However, I must say that I still haven’t had one that compared to the ginormous one that I got the night we went from Oahu to the Big Island and stopped at a little weeknight market (it was more like a crowded festival) on the way to the cottage.

We headed back to the hotel for the night. Tomorrow is our last full day in the city before we fly home on Tuesday.

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